Enjoy a breakfast in Vieux Lyon
Cour des Loges Lyon, A Radisson Collection Hotel, is a unique and astonishing place. This modern witness to the past tells a story: that of Vieux-Lyon, with an intricate network of courtyards, corridors, and staircases leading you to the heart of a majestic grand Florentine courtyard where you can enjoy breakfast prepared by chef Anthony Bonnet and his team.
In a Renaissance setting, lovers of both sweet and savory will find delight among a wide selection of artisanal, homemade, and local products, including great classics such as the traditional praline brioche.
This breakfast also features regional dairy products and charcuterie, organic eggs prepared in various ways each day, freshly pressed fruit juices, and honey from our own hives. Whether you are a guest of the hotel or not, this breakfast is ideal for starting the day beautifully before setting off to wander the cobblestone streets of Vieux-Lyon. You can discover the countless treasures that this historic district holds, such as the Saint-Jean-Baptiste Cathedral facing the Basilica of Fourvière.