Restaurant - Le Comptoir
Located on Rue du Bœuf in Lyon, the bistronomic restaurant Le Comptoir invites you to relax and savor the good life. Adjacent to Cour des Loges Lyon, A Radisson Collection Hotel, this elegant bistro with a charming sunny terrace offers cuisine that showcases quality ingredients. On the menu are Lyonnais specialties, seasonal dishes featuring carefully selected meats and fish, and recipes made from local products: Veal and regional farm-raised pork pâté en croûte, wild mushrooms, and jelly infused with arquebuse (a spirit macerated with 33 plants); slow-braised confit meat; beef aged in Haute-Loire, grilled to perfection, or fish à la plancha accompanied by mashed potatoes made with farm-fresh milk; Miéral AOP poultry for two; vegetarian dish...
When it comes to wines, Le Comptoir invites you on a sensory journey to the heart of French grape varieties. With a selection of 120 labels, primarily from organic and biodynamic agriculture, its wine list celebrates authenticity and the expression of the terroir. Each bottle, carefully chosen, promises a discovery rich in flavors, delicately awakening your senses with each tasting.
Seated in this place of contemporary elegance and timeless authenticity, you will have a front-row seat to fully experience a gastronomic journey, thanks to a semi-open kitchen opening onto the dining room. Watching the team of Michelin-starred chef Anthony Bonnet prepare generous and gourmet dishes, your senses will be gently awakened. In the warmer months, you can enjoy the historic charm of Vieux Lyon by dining outdoors on a terrace tucked away from the tourist bustle.
Restaurant Le Comptoir
Featuring large olive-green banquettes and more intimate seats in warm colors, the furnishings welcome both romantic tête-à-têtes and convivial large tables. Right in the heart of Lyon's 5th arrondissement, just steps from the Musée Gadagne—a classified historical monument—Le Comptoir restaurant is an epicurean rendezvous not to be missed.
